Desarrollo de helado artesanal a nivel de obrador: Development of artisan ice cream in the pastry production area. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 2, p. 6–13, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/184.. Acesso em: 8 may. 2024.