Caracterización de la harina de subproductos de palmito: Characterization of palmito byproducts flour. Ciencia y Tecnología de Alimentos, [S. l.], v. 27, n. 1, p. 24–28, 2017. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/156.. Acesso em: 1 may. 2024.