Coberturas de quitosana con extracto hidroalcohólico de cúrcuma en la conservación de piña cortada: Chitosan coatings with turmeric hydroalcoholic extract in the preservation of cut pineapple. Ciencia y Tecnología de Alimentos, [S. l.], v. 27, n. 1, p. 18–23, 2017. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/155.. Acesso em: 2 may. 2024.