Valoración de atributos establecidos para controlar la calidad sensorial en alimentos: Valuation of attributes established to control sensory quality of foods. Ciencia y Tecnología de Alimentos, [S. l.], v. 27, n. 2, p. 23–30, 2017. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/144.. Acesso em: 17 may. 2024.