Empleo de pulpa de acerola y guayaba en una leche fermentada probiótica: Use of a mixture of acerola with guava in the production of a probiotic fermented milk. Ciencia y Tecnología de Alimentos, [S. l.], v. 30, n. 2, p. 10–14, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/124.. Acesso em: 8 may. 2024.