Reseña sobre productos cárnicos marinados: Review of marinated meat products. Ciencia y Tecnología de Alimentos, [S. l.], v. 27, n. 3, p. 65–74, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/121.. Acesso em: 3 may. 2024.