Revisión de publicaciones relacionadas con el aroma del café durante 1960-2016: Review of publication coffee flavor related during 1960-2016. Ciencia y Tecnología de Alimentos, [S. l.], v. 27, n. 3, p. 37–41, 2017. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/116.. Acesso em: 2 may. 2024.