Desarrollo de un queso crema probiótico con leches de soya y búfala: Development of a cheese probiotic cream with soy and buffalo milk. Ciencia y Tecnología de Alimentos, [S. l.], v. 27, n. 3, p. 1–6, 2017. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/109.. Acesso em: 7 may. 2024.