Influencia de un prebiótico cubano en la calidad de una leche fermentada simbiótica durante su conservación: Influence of a Cuban prebiotic in the quality of a simbiotic fermented milk during its conservation. Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 1, p. 22–26, 2018. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/100.. Acesso em: 8 may. 2024.