Conservación de pulpas de mango, guayaba y papaya: Conservation of mango, guava and papaya pulps. Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 1, p. 7–10, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/97. Acesso em: 22 nov. 2024.