Carne de pato (Cairina moschata): algunas consideraciones para su uso en productos cárnicos: Meat of duck (Cairina moschata): some considerations for its use in meat products. Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 2, p. 65–71, 2018. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/66. Acesso em: 12 jun. 2025.