Desarrollo de un vino vermut con extracto de corteza de mango: Development of a vermouth wine with an extract from mango stem. Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 3, p. 40–47, 2018. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/36. Acesso em: 2 apr. 2025.