Desarrollo de un saborizante de malta: Development of a malt flavoring. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 1, p. 7–13, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/295. Acesso em: 1 apr. 2025.