Desarrollo de un postre lácteo a base de soya y leche: Development of a dairy dessert from soy milk and cow’s milk. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 2, p. 43–46, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/275. Acesso em: 22 nov. 2024.