Caracterización sensorial de ingredientes a emplear en aguas saborizadas limón y naranja: Sensory characterization of ingredients to use in flavored waters lemon and orange and turmeric extract. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 2, p. 20–25, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/269. Acesso em: 28 jun. 2025.