Caracterización del extracto graso de larvas de Rhynchophorus palmarum L.: Caracterization of fatty extract from larvae Rhynchophorus palmarum L. . Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 2, p. 39–44, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/288. Acesso em: 22 nov. 2024.