Conservación de papa a diferentes temperaturas: Potato preservation at different temperatures. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 2, p. 16–21, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/282. Acesso em: 22 nov. 2024.