Comportamiento del lomo ahumado envasado en atmósfera modificada: Behavior of the packed smoked loin in modified atmosphere. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 3, p. 40–44, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/255. Acesso em: 14 mar. 2025.