Propiedades funcionales de los hongos comestibles: Functional properties of the edible mushrooms. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 1, p. 73–80, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/245. Acesso em: 22 nov. 2024.