Desarrollo de un extracto de malta para saborizante: Development of a malt extract as flavoring. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 1, p. 5–12, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/230. Acesso em: 25 nov. 2024.