Desarrollo de un coctel mixto a base de piña y zanahoria: Development of a mixed cocktail based on pineapple and carrot. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 2, p. 68–73, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/195. Acesso em: 22 nov. 2024.