Obtención de aislado de proteína de quinua (Chenopodium quinoa Willd.): Obtaining of a protein isolate from quinoa (Chenopodium quinoa Willd.). Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 3, p. 60–65, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/180. Acesso em: 20 jun. 2025.