Durabilidad de morcilla cocida en diferentes formas de envasado: Shelf-life of cooked blood sausage in different packings. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 3, p. 13–20, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/168. Acesso em: 22 nov. 2024.