Estudio del incremento de rendimiento de un jamón extendido en envoltura permeable: Study of the increase to yield of an extended ham in permeable casing. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 1, p. 27–33, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/9. Acesso em: 22 nov. 2024.