Bebida fermentada de suero con harina de arroz y pulpa de mango: Fermented whey beverage with addition of rice flour and mango pulp. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 1, p. 1–6, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/3. Acesso em: 22 nov. 2024.