Bacterias ácido lácticas con potencial bacteriocinogénico obtenidas de quesos artesanales del austro del Ecuador: Lactic acid bacteria with bacteriocinogenic potential obtained from artisanal cheeses from south of Ecuador. RCTA. 2019;29(1):15-20. Accessed May 18, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/7