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Desarrollo de un licor crema a partir de manzana malaya y flor de mar pacĂ­fico: Development of a cream liqueur from Malay apple and Pacific Sea flower. RCTA. 2021;31(1):23-28. Accessed May 5, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/219