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CaracterizaciĆ³n de una leche fermentada probiĆ³tica endulzada con sirope: Characterization of a probiotic fermented milk sweetened with syrup. RCTA. 2020;30(2):15-18. Accessed May 4, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/126