Empleo de pulpa de acerola y guayaba en una leche fermentada probiótica: Use of a mixture of acerola with guava in the production of a probiotic fermented milk. RCTA. 2020;30(2):10-14. Accessed May 8, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/124