1.
Influencia de un prebiótico cubano en la calidad de una leche fermentada simbiótica durante su conservación: Influence of a Cuban prebiotic in the quality of a simbiotic fermented milk during its conservation. RCTA. 2018;28(1):22-26. Accessed November 22, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/100