Desarrollo de una leche fermentada a partir de leche de búfala y cultivo de Lactobacillus acidophilus: Development of fermented milk from buffalo milk using culture of Lactobacillus acidophilus. RCTA. 2018;28(2):1-6. Accessed November 22, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/53