Potencialidades de la quitosana como agente antioxidante y antimicrobiano en la industria alimentaria: Chitosan potentiality as antioxidant and antimicrobial agent in food industry. RCTA. 2015;25(1):69-76. Accessed April 10, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/312