Desarrollo de una bebida fermentada con adición de avena a partir del lactosuero de queseras artesanales: Development of a beverage fermented with addition of oats from the whey of artisanal cheese-factories. RCTA. 2015;25(3):54-59. Accessed April 4, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/258